Polpette al sugo
flavio_campaniolo
Preparation time
20 minutiDifficulty
MediaCooking time
25 minutiServings
2Le #polpette al sugo sono un grande classico della cucina casalinga, morbide e saporite, immerse in un sugo di pomodoro ricco e profumato. Preparare l’impasto con carne macinata, pane, uova e spezie permette di ottenere polpette saporite e tenere, perfette da gustare con una fetta di pane per la scarpetta o come condimento per un piatto di pasta fumante.
Ingredients
- Ground beef500 g
- Tomato puree358 ml
- Black olives35 g
- Grana Padano3 tablespoons
- Garlic1 clove
- Eggs1 u (60 g)
- Capers in salt1 tablespoon
- Parsleyto taste
- Fine saltto taste
- Black pepperto taste
- Extra virgin olive oilto taste
- Breadcrumbsto taste
Procedure
0. Start by preparing the sauce. In a pan, add a drizzle of oil and a minced garlic clove. Add the capers, olives, and sauce.
1. Meanwhile, in a bowl, mix all the ingredients. Add breadcrumbs to the mixture to thicken (gluten-free breadcrumbs are fine, if desired). Shape the meatballs and add them directly to the sauce.
2. Cook with a lid on for about 15 minutes. Then turn them over and cook for another 5-7 minutes. Serve hot with some bread.
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Creation date Jun 19, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.