Mini croissant prosciutto e formaggio
karo_lina_barbosa
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
18 minutiServings
4Hai voglia di uno #snack sfizioso ma zero tempo (e voglia) di impastare? Questi mini #croissant di pasta sfoglia sono la soluzione perfetta! Bastano pochi ingredienti, un rotolo di #sfoglia già pronta e in meno di mezz’ora avrai dei bocconcini dorati, fragranti e filanti. Ottimi per un aperitivo last-minute, una merenda salata o per stupire gli amici con il minimo sforzo.
Ingredients
- Puff pastry230 g
- High-quality cooked ham80 g
- Sliced cheese80 g
- Egg yolk1 u (17 g)
- Poppy seedsto taste
- Semi-skimmed milkto taste
Procedure
0. Roll out the puff pastry on a work surface and cut it into 12 wedges (like a pizza).
1. On each wedge, place a piece of cooked ham and a cube or slice of cheese near the widest base.
2. Roll each wedge from the wide base to the tip, giving it the classic croissant shape. Arrange them on a baking sheet lined with parchment paper.
3. In a small bowl, whisk the egg yolk with the milk and brush the tops of the croissants. Sprinkle with poppy seeds for a crunchy, decorative touch.
4. Bake in a preheated oven at 180°C (static) or 170°C (fan assisted) for about 18-20 minutes, until golden and puffed up.
5. Let them cool for a few minutes and serve them hot, perfect for aperitifs or savory snacks!
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Creation date Mar 15, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.