Biscotti d'avena
flavio_campaniolo
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
4Facili e veloci da preparare!
Ingredients
- Oat flakes150 g
- Brown sugar80 g
- Oat flour50 g
- Vegetable oil50 ml
- Dark chocolate50 g
- Semi-skimmed milk4 tablespoons
- Baking soda1 teaspoon
- Eggs1 u (60 g)
- Ground cinnamon1 teaspoon
- Fine saltto taste
Procedure
0. Preheat the oven to 180°C in static mode.
1. In a bowl, combine the rolled oats, oat flour, brown sugar, baking soda, cinnamon, and salt. Add the egg, vegetable oil, and milk. Mix until the dough becomes firm and slightly sticky. Stir in the chocolate chips or raisins/dried fruit.
2. Line a baking sheet with parchment paper. Using a spoon, scoop out portions of the dough and form balls, flattening them slightly to form cookie shapes. Leave a little space between each cookie.
3. Bake for 12-15 minutes, or until the edges of the cookies are golden.
4. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Creation date Nov 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.