Okonomiyaki
alessandratutino
Preparation time
15 minutiDifficulty
FacileCooking time
8 minutiServings
6Scopri come preparare l’Okonomiyaki, la deliziosa frittata giapponese con cavolo, pancetta e salse. Facile, saporita e perfetta da condividere!
Ingredients
- Water120 ml
- Smoked bacon120 g
- Cabbage120 g
- Type 00 flour100 g
- Spring onion20 g
- Dry yeast3 g
- Eggs1 u (60 g)
- Japanese mayonnaiseto taste
- Okonomiyaki sauceto taste
- Katsuobushito taste
- Sunflower oilto taste
Procedure
0. In a large bowl, combine all the batter ingredients. Chop the vegetables and mix them with the batter. Heat a pan, grease it with oil, and pour in the batter.
1. When the bottom begins to brown, flip the omelette, making sure to place the bacon slices on the bottom of the pan. Brush the top of the okonomiyaki with mayonnaise and okonomiyaki sauce.
2. Complete the plating with katsuobushi
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Creation date Jul 19, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.