Cotoletta di pollo alla vecchia maniera
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
12 minutiServings
3Scopri la ricetta della cotoletta di pollo come la facevano i nonni: carne succosa, panatura croccante e cottura in padella in abbondante olio. Tutti i segreti per farla perfetta! #CotolettaDiPollo #RicetteTradizionali #ComfortFood #CucinaDellaNonna #SecondiPiatti #CroccanteFuoriTeneraDentro #PanaturaPerfetta #FrittoComeUnaVolta
Ingredients
- Chicken breast500 g
- Breadcrumbs100 g
- Parmigiano Reggiano DOP50 g
- Type 00 flour50 g
- Eggs2 u (120 g)
- Fine salt1 teaspoon
- Lemon juiceto taste
- Parsleyto taste
- Black pepperto taste
- Peanut oilto taste
Procedure
0. Cut the chicken breasts in half horizontally to obtain thinner slices. If necessary, pound them lightly with a meat tenderizer between two sheets of parchment paper to even out the thickness.
1. Season the slices with a drizzle of oil, a few drops of lemon juice, salt, and pepper, and let rest for 10 minutes. This helps flavor the meat and keep it tender.
2. Prepare three bowls: one with the flour; one with the beaten eggs, salt, pepper, and a little chopped parsley; one with the breadcrumbs mixed with the grated Parmesan cheese.
3. Dip each slice first in the flour (shaking off the excess), then in the egg, and finally in the breadcrumbs, pressing well with your hands to ensure the breadcrumbs adhere.
4. Heat plenty of oil in a large skillet—it should be at least halfway up the thickness of the cutlet. Once the oil is hot (about 170-180°C), cook the cutlets for 3-4 minutes per side, until golden brown. Be careful not to overcrowd the pan, or the oil will drop in temperature.
5. Drain on paper towels and season lightly with salt while still warm.
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Creation date May 19, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.