Frittata di cipolle
giacomo_ponte
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
2Frittata di cipolle dorata e saporita, perfetta sia calda che fredda: un piatto semplice ma dal gusto deciso, ideale per ogni occasione!
Ingredients
- Golden onion50 g
- Eggs4 u (240 g)
- Extra virgin olive oilto taste
- Black pepperto taste
- Parmigiano Reggiano DOPto taste
- Fine saltto taste
Procedure
0. To make the onion frittata, start by slicing the onion into 2 or 3 mm thin slices. Sauté it in a pan with three tablespoons of oil for about 5 minutes.
1. Meanwhile, crack the eggs into a bowl, check for freshness, and beat them gently. Season with salt and pepper, add a tablespoon of Parmesan cheese, and the chopped marjoram. Once the onions have cooled, add them to the eggs and place the mixture in a nonstick pan with a knob of butter (or oil) melted over high heat. Distribute the onions evenly if they're not evenly distributed.
2. Reduce the heat and, after a minute or two, when the eggs begin to set, gently shake the pan to loosen the frittata from the bottom and, using a flat plate or lid, flip it over to cook the other side. Keep it on the heat for as long as necessary, a few minutes, especially if you're using four eggs, as in this case. Although the degree of doneness depends on your taste, a very dry frittata is not recommended.
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Creation date Nov 24, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.