Pan de Queso (Pão de Queijo)

flavio_campaniolo

Preparation time

20 minuti

Difficulty

Media

Cooking time

25 minuti

Servings

8

Riposo

10 minuti

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Scopri la ricetta autentica dei Pan de Queso, i deliziosi panini al formaggio brasiliani senza glutine, perfetti come snack, aperitivo o colazione. Realizzati con amido di tapioca e formaggi gustosi, sono soffici, croccanti e facili da preparare in casa.

Ingredients

• Tapioca flour
  250 g
• Whole milk
  250 ml
• Vegetable oil
  60 ml
• Parmigiano Reggiano DOP
  50 g
• Cheese
  50 g
• Eggs
  1 u (60 g)

Procedure

0. In a small saucepan, heat the milk, oil, and salt until they begin to boil. Turn off the heat and pour the hot mixture over the tapioca starch in a large bowl. Stir well with a wooden spoon until the mixture becomes lumpy.

1. Let the mixture cool slightly, then add the egg and grated cheeses. Work the dough with your hands until it reaches a smooth, homogeneous consistency.

2. Take small portions of dough and shape them into balls about 3-4 cm in diameter. Place them on a baking sheet lined with parchment paper, leaving a little space between each one.

3. Preheat the oven to 180°C (static) and bake the Pan de Queso for 20-25 minutes, or until they are puffed up and lightly golden on top.

4. Enjoy them hot to best appreciate their soft interior and crunchy exterior.

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Creation date Dec 21, 2024

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