Gnocchi pak-choi, ricotta salata e noci
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
15 minutiServings
4Questo piatto offre un ottimo equilibrio tra il dolce naturale del pak-choi e la sapidità della ricotta salata, con un piacevole croccante dato dalle noci. È ideale per una cena leggera ma soddisfacente.
Ingredients
- Potato gnocchi500 g
- Pak Choi200 g
- Walnuts50 g
- Salted ricotta50 g
- Garlic1 clove
- Fine saltto taste
- Black pepperto taste
- Extra virgin olive oilto taste
Procedure
0. Wash the pak choy thoroughly, separate the leaves from the stalks, and chop both into pieces. The stalks require a slightly longer cooking time, so it may be helpful to cook them separately or start before adding the leaves.
1. In a large skillet, heat a drizzle of extra virgin olive oil and add the garlic cloves. Let the garlic brown, then add the pak choi stalks and cook for about 3-4 minutes. Add the pak choi leaves and cook for another 2-3 minutes, until wilted. Season with salt and pepper to taste.
2. Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, indicating they're done. This usually takes about 2-3 minutes. Drain the gnocchi, reserving a little of the cooking water.
3. Add the gnocchi to the pan with the pak choi. If necessary, add a little of the gnocchi cooking water to create a light emulsion and make the dish creamier. Stir gently to coat the gnocchi with the pak choi and garlic.
4. Transfer the gnocchi to serving plates. Sprinkle with grated ricotta salata and chopped walnuts. Serve immediately, drizzling with a final drizzle of olive oil if desired.
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Creation date May 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.