Arrosto di Maiale in Padella alla Lavanda
flavio_campaniolo
Preparation time
10 minutiDifficulty
FacileCooking time
30 minutiServings
2Un secondo ottimo da porta a tavola per una cena intima. #lonza #arrosto #inpadella
Ingredients
- Pork loin400 g
- White wine100 ml
- Vegetable broth100 ml
- Shallot4 u (160 g)
- Extra virgin olive oil2 tablespoons
- Garlic1 clove
- Dried lavenderto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the roast with salt and pepper and sear on all sides, about 3-4 minutes per side, until golden brown. Remove the roast from the pan and reduce the heat to medium.
1. Add the remaining tablespoon of oil, the shallots, and the garlic; sauté gently for 2-3 minutes until they begin to brown. Return the roast to the pan, add the lavender, and deglaze with the white wine. Let the alcohol evaporate over medium heat for 2 minutes. If desired, add broth to keep the roast moist, and reduce the heat to low.
2. Cover the pan with a lid and cook for about 20-25 minutes, turning the roast halfway through, until the meat is tender and cooked through (use a cooking thermometer to reach about 160°F at the core). Remove the lid during the last 5 minutes to allow the juices to reduce. Let the roast rest for a few minutes before slicing and serving with the shallots.
3. The lavender should be used sparingly so as not to become too aromatic. If you prefer a thicker sauce, you can remove the roast and reduce the sauce over high heat.
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Creation date Jun 09, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.