Panna cotta alle noci
gourmet
Preparation time
20 minutiDifficulty
FacileCooking time
15 minutiServings
4Riposo
5 orePanna cotta alle noci cremosa e delicata, un dolce raffinato con croccante aroma di noci, perfetto per concludere in dolcezza ogni pasto.
Ingredients
- Fresh cream500 ml
- Granulated sugar80 g
- Walnuts25 g
- Gelatin sheets8 g
- Vanilla bean1 u
Procedure
0. To make the panna cotta, first soak the gelatin sheets in cold water for 10-15 minutes. Split the vanilla pod lengthwise and scrape out the seeds with the tip of a knife. Place the cream in a saucepan and add the sugar.
1. Flavor with the vanilla seeds and pod. Add the finely chopped walnuts. Heat everything over low heat and when the cream is almost boiling, turn off the heat and remove the pod.
2. Once the gelatin has softened, drain it without squeezing it too much and add it to the saucepan with the hot cream. Stir until the gelatin has completely dissolved; there should be no lumps. Then, fill four 150 ml molds with the mixture using a ladle.
3. Once the molds are filled, refrigerate the panna cotta for at least 5 hours. Once the panna cotta is firm, dip the molds briefly in boiling water, then turn out onto a serving plate. Decorate as desired before serving.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Feb 05, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.