Risotto al Parmigiano con Tartare di Manzo
gourmet
Preparation time
10 minutiDifficulty
DifficileCooking time
20 minutiServings
2Scopri la ricetta gourmet per un risotto al parmigiano bianco, perfetto per un’occasione speciale. Completato con una tartare di manzo fresca e un tuorlo d'uovo crudo, questo piatto è un’esplosione di sapori ricchi e raffinati. Preparalo in pochi passaggi per un'esperienza culinaria unica!
Ingredients
- Vegetable broth600 ml
- White wine240 ml
- Carnaroli rice180 g
- Lean beef fillet150 g
- Golden onion150 g
- Parmigiano Reggiano DOP60 g
- Butter40 g
- Extra virgin olive oil15 ml
- Mustard (sauce)8 g
- Egg yolk2 u (34 g)
- Lemon juiceto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. Begin by melting the butter in a large saucepan over medium heat. Add the finely chopped onion and sauté gently until translucent, being careful not to burn it. Add the rice and toast it for a couple of minutes, stirring constantly. Pour in the white wine and let the alcohol evaporate.
1. Add a ladle of hot vegetable broth to the rice and stir until the liquid is completely absorbed. Continue cooking the rice, adding the broth one ladle at a time, waiting for it to be absorbed before adding the next. This process should take about 15-18 minutes, until the rice is al dente. Once the risotto is cooked, turn off the heat and add the grated white Parmesan cheese. Stir in the butter and season with salt and pepper to taste.
2. Cut the beef tenderloin into small cubes, trying to keep the meat as cold as possible to make slicing easier. Transfer the meat to a bowl and season with extra virgin olive oil, mustard, lemon juice, salt, and pepper. Stir well to combine all the ingredients.
3. Divide the white parmesan risotto between plates, trying to create a soft, creamy base. In the center of each plate, form a small quenelle of beef tartare. Gently spoon an egg yolk over the tartare, being careful not to break it. If desired, garnish with chopped chives for a fresh touch.
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Creation date Apr 14, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.