Pasta e finocchi
lillo95
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
2Prova la pasta con finocchi, un primo piatto leggero e aromatico, dove la dolcezza dei finocchi si sposa con la semplicità della pasta per un risultato delicato e sorprendente.
Ingredients
- Fennel250 g
- Whole spelt pasta200 g
- Grana Padano50 g
- Garlic1 clove
- Fine saltto taste
- Black pepperto taste
- Lemonto taste
Procedure
0. Start by washing and cutting the fennel into slices. Sauté them in a pan with a drizzle of oil and a clove of garlic in its skin. Add a little salt, pepper and the zest of a lemon.
1. In the meantime, cook the pasta and grate the cheese. After 15 minutes, drain the pasta into the pan with the fennel and stir with the heat off with the cheese.
2. Serve immediately, garnishing the dish with fennel or balsamic vinegar.
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Creation date May 28, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.