Pasta con cavolfiore, pecorino e peperoncino
lillo95
Preparation time
10 minutiDifficulty
FacileCooking time
20 minutiServings
4Pasta cremosa con cavolfiore, pecorino e peperoncino: comfort food veloce e saporito, con soffritto di cipolla e aglio per un tocco rustico! #pasta #cavolfiore #ricettavegetariana #cucinaitaliana #comfortfood #pranzoveloce #pecorino
Ingredients
- Durum wheat pasta360 g
- Roman Pecorino50 g
- Garlic2 cloves
- Golden onion2 u (300 g)
- Cauliflower1 u (1250 g)
- Chili pepperto taste
- Extra virgin olive oilto taste
- Fine saltto taste
Procedure
0. In a large skillet, heat a generous drizzle of extra virgin olive oil. Add the thinly sliced onions, 2 garlic cloves (whole or minced, as you prefer), and the chili pepper. Sauté gently over medium-low heat until the onions are soft and golden.
1. Bring a large pot of salted water to a boil. Cut the cauliflower into florets and cook for about 7 minutes.
2. Without draining, add the pasta to the same pot and cook for the indicated cooking time (add a little water if necessary). When the pasta is al dente, drain everything together, reserving half a cup of the cooking water.
3. Add the drained pasta and cauliflower to the pan with the soffritto. Sauté everything over high heat for a few minutes, adding a little of the cooking water if necessary. Turn off the heat and stir in the grated pecorino, stirring well until creamy.
4. For a crunchy touch, you can add a sprinkling of pan-toasted breadcrumbs with a drizzle of oil on top.
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Creation date Jul 28, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.