Pasta con zucchine pomodori e tonno
flavio_campaniolo
Preparation time
12 minutiDifficulty
FacileCooking time
12 minutiServings
2Piatto estivo perfetto nelle giornate più torride, facile da preparare ed ottimo anche freddo come schiscetta.
Ingredients
- Durum wheat pasta200 g
- Tuna in oil150 g
- Extra virgin olive oil2 tablespoons
- Zucchini1 u (200 g)
- Garlic1 clove
- Oxheart tomato1 u (250 g)
- Fine saltto taste
- Fresh mintto taste
- Black pepperto taste
Procedure
0. Start by putting the pasta cooking water on. In a pan, sauté the diced zucchini with a finely minced garlic clove. Add a pinch of salt and two tablespoons of oil. Meanwhile, dice the tomatoes.
1. Once the water boils, cook the pasta for the cooking time. Meanwhile, add the tomatoes to the pan and continue cooking for about 7 minutes with a lid on. Remove the lid and add the tuna.
2. Stir the cooked pasta into the pan and add some fresh mint.
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Creation date Aug 24, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.