Pasta con crema di peperoni e salsiccia

flavio_campaniolo

Preparation time

10 minuti

Difficulty

Fuori sede

Cooking time

20 minuti

Servings

2

Extra time

Like Comment Share Sous Chef Send the list via email Nutritional Values Edit Repost

Pasta con crema di peperoni dolci e salsiccia saporita, un primo piatto ricco e avvolgente, ideale per chi ama i sapori decisi.

Ingredients

• Durum wheat pasta
  200 g
• Bell pepper
  150 g
• Red wine
  125 ml
• Fresh sausage
  125 g
• Golden onion
  100 g
• Parmigiano Reggiano DOP
  50 g
• Mandarin
  to taste
• Parsley
  to taste
• Fine salt
  to taste
• Black pepper
  to taste
• Extra virgin olive oil
  to taste

Procedure

0. Start by cleaning and chopping the peppers and onion. Drizzle a little extra virgin olive oil in a pan and sauté with a pinch of salt and parsley. Add the juice of a mandarin orange.

1. In another pan, brown the meat without adding oil to ensure a good Maillard reaction. Then, deglaze with the red wine.

2. Cook the pasta in boiling water. In a tall bowl, blend the peppers and onions with an immersion blender until smooth. Add this mixture to the meat.

3. Once the pasta is cooked, add it to the sauce and stir in the Parmesan cheese off the heat.

Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!

Creation date Feb 01, 2024

Report recipe

Gourmet Home Page Visit the profile