Pasta funghi e pomodoro
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
15 minutiServings
4Pasta funghi e pomodoro: un piatto semplice e saporito che unisce la dolcezza del pomodoro alla terra dei funghi, ideale per pranzi casalinghi gustosi e veloci.
Ingredients
- Durum wheat pasta360 g
- Field mushrooms250 g
- Cherry tomato250 g
- Extra virgin olive oil15 ml
- Garlic1 clove
- Black pepperto taste
- Parsleyto taste
- Breadcrumbsto taste
- Fine saltto taste
Procedure
0. Wash and chop the mushrooms. Sauté them in a pan with oil, salt, a crushed garlic clove, and parsley. Wash and dice the cherry tomatoes. Add them to the mushrooms. Meanwhile, cook the pasta in boiling salted water.
1. Toss the pasta in the tomato sauce. Add some breadcrumbs toasted in a pan with a little oil.
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Creation date Mar 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.