Risotto piselli e salsiccia
flavio_campaniolo
Preparation time
15 minutiDifficulty
FacileCooking time
20 minutiServings
3Risotto cremoso con piselli freschi e salsiccia saporita, un primo piatto ricco e avvolgente, ideale per pranzi gustosi e casalinghi.
Ingredients
- Carnaroli rice270 g
- Fresh sausage250 g
- Frozen peas250 g
- Golden onion150 g
- Parmigiano Reggiano DOP75 g
- Butter25 g
- Bouillon cubeto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. In a pan, add a drizzle of oil and cook the peas with a pinch of salt, onion, and parsley. Meanwhile, you can prepare the broth with the stock cube.
1. Meanwhile, brown the sausage meat in another pan. Once browned, add a ladle of broth.
2. In a deep saucepan or skillet, toast the rice and add a generous pinch of salt. Then, begin cooking the rice with the broth.
3. Blend the peas until you obtain a thick cream and, with the heat off, stir in the rice with the sausage, cheese and butter (cold).
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Creation date Feb 07, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.