Torta pere e ricotta
gourmet
Preparation time
20 minutiDifficulty
FacileCooking time
1 oraServings
8La torta pere e ricotta è un dolce soffice e genuino, perfetto per colazione o merenda. Il gusto delicato della ricotta si unisce alla dolcezza delle pere in un abbraccio cremoso.
Ingredients
- Cow ricotta450 g
- Abate pears400 g
- Type 00 flour350 g
- Granulated sugar250 g
- Baking powder16 g
- Eggs3 u (180 g)
- Egg yolk1 u (17 g)
- Lemon1 u (85 g)
- Vanilla essenceto taste
Procedure
0. Wash and peel the pears. Remove the core and dice. Place in a bowl with lemon juice to prevent browning.
1. Using an electric mixer, beat the eggs and egg yolks with the sugar and grated lemon zest. Add the vanilla extract. Mix until the mixture is frothy and smooth. Add the ricotta and continue beating.
2. Sift the flour and baking powder together using a spatula. Finally, fold in the pear cubes. Butter a round baking pan and sprinkle with breadcrumbs. Pour in the mixture and bake in a preheated oven at 180°C (350°F) for 60-70 minutes.
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Creation date Mar 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.