Torta di pere
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
45 minutiServings
6Questa torta vegana alle pere è un dolce delizioso e perfetto per ogni occasione!
Ingredients
- Almond milk240 ml
- Type 00 flour180 g
- Brown sugar100 g
- Sunflower oil60 g
- Abate pears2 u (400 g)
- Baking soda1 teaspoon
- Baking powder1 teaspoon
- Ground cinnamon1 teaspoon
- Fine saltto taste
- Nutmegto taste
Procedure
0. Preheat the oven to 180°C and line a cake pan with parchment paper or grease and lightly flour it. In a large bowl, combine the flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg (if using), and salt.
1. Add the coconut oil (or sunflower oil) and plant-based milk to the dry ingredients and mix well until smooth. Pour half the batter into the prepared pan and evenly distribute the pear slices on top.
2. Pour the remaining batter over the pears, smoothing the surface with a spatula. Arrange a few pear slices on top of the batter for decoration, if desired.
3. Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
4. Once cooled, cut the pear cake into slices and serve. You can dust it with a little powdered sugar if you like.
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Creation date May 02, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.