Gallette alla pera
gourmet
Preparation time
35 minutiDifficulty
MediaCooking time
40 minutiServings
6Riposo
30 minutiQuesta galette è un dessert rustico e versatile che può essere preparato con diversi tipi di frutta. L'aggiunta di rosmarino e noci dona un tocco aromatico e croccante, ma puoi omettere o sostituire questi ingredienti in base ai tuoi gusti. La panna montata o il gelato bilanciano perfettamente la dolcezza delle pere e la croccantezza della crosta.
Ingredients
- Type 00 flour200 g
- Butter100 g
- Water60 ml
- Brown sugar50 g
- Walnuts20 g
- Kaiser pears4 u (800 g)
- Ground cinnamon1 teaspoon
- Granulated sugar1 tablespoon
- Lemonto taste
- Basilto taste
- Rosemaryto taste
- Fine saltto taste
- Vanilla essenceto taste
Procedure
0. In a bowl, mix together the flour, salt and sugar. Add the cold butter and work it with your fingertips or a mixer until the mixture resembles sand.
1. Add the cold water little by little and knead until it forms a smooth dough. Do not overwork the dough. Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
2. Preheat the oven to 180°C. Cut the pears into slices about 1 cm thick and place them in a bowl with the lemon juice, brown sugar, cinnamon and vanilla. Mix gently. Roll out the dough on a floured surface until it is about 3-4 mm thick. Transfer it to a baking sheet lined with baking paper.
3. Arrange the pear slices in the center of the pastry, leaving a free edge of about 5 cm. Sprinkle the pears with the chopped walnuts and, if desired, with a few needles of rosemary. Fold the edges of the pastry towards the center, leaving the filling exposed. Brush the edges of the pastry with melted butter.
4. Bake in the preheated oven for 35-40 minutes, or until the crust is golden and crispy and the pears are soft. Once baked, let the galette cool slightly before serving.
5. Serve the galette warm with a dollop of fresh whipped cream or a scoop of vanilla ice cream. Garnish with a few fresh basil leaves, if desired.
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Creation date Aug 19, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.