Penne Pomodoro e Olive
flavio_campaniolo
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
2Un primo piatto semplice e irresistibile: pasta con pomodorini dolci, olive nere, cipolla rossa e un tocco di aglio rosolato in olio extravergine d’oliva. Un mix mediterraneo profumato e saporito, pronto in meno di 20 minuti e perfetto con una grattata di parmigiano fresco. La ricetta ideale per quando hai poco tempo ma non vuoi rinunciare al gusto. #pasta #ricettaveloce #cucinaitaliana #pummarola #pastalovers #ricettasemplice #pomodorini #olive
Ingredients
- Cherry tomato200 g
- Durum wheat pasta180 g
- Red onion30 g
- Taggiasca olives30 g
- Extra virgin olive oil2 tablespoons
- Garlic1 clove
- Fine saltto taste
- Parsleyto taste
- Parmigiano Reggiano DOPto taste
Procedure
0. Wash the cherry tomatoes and cut them in half. Thinly slice the red onion. Crush the garlic clove (you can leave it whole or minced for a more intense flavor). Slice the olives, if whole.
1. In a large pan, heat the extra virgin olive oil and sauté the garlic and onion for 2-3 minutes over medium-low heat, until the onion softens.
2. Pour the cherry tomatoes into the pan, season with salt and pepper, and cook for 7-8 minutes, until they begin to fall apart and create a sauce.
3. Add the olives and cook for another 2 minutes.
4. Meanwhile, cook the pasta in plenty of salted water. Drain al dente, reserving a cup of the cooking water.
5. Pour the pasta into the pan with the sauce. Stir well over high heat for 1-2 minutes, adding a little of the cooking water if needed.
6. Serve immediately with a generous sprinkling of grated Parmesan and, if you like, a sprinkling of parsley or oregano.
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Creation date May 17, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.