Zuppa di peperoni


gianni87
Preparation time
Difficulty
Cooking time
Servings
Peperoni dolci e vellutati si trasformano in una zuppa cremosa e profumata, perfetta per riscaldare i sensi in modo sorprendente!
Ingredients
- Bell pepper300 g
- Zucchini200 g
- Golden onion200 g
- Garlic1 clove
- Chili pepperto taste
- Bouillon cubeto taste
- Tomato pasteto taste
- Extra virgin olive oilto taste
Procedure
0. Coarsely chop all the vegetables and sauté them in a heavy-bottomed pan. Then, sauté the vegetables.
1. Meanwhile, prepare the broth with the stock cube. Once hot, pour it over the vegetables. Let it simmer for half an hour.
2. For a thick cream, blend the soup with an immersion blender. Serve hot.
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Creation date Dec 21, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.