Pesto di pistacchi e pomodori secchi
gourmet
Preparation time
10 minutiDifficulty
FacileCooking time
0 minutiServings
4Perfetto per condire una pasta con una spolverata di granella di pistacchi o da spalmare su bruschette con stracciatella. Se lo provi, fammi sapere che ne pensi!
Ingredients
- Pistachios80 g
- Dried tomatoes60 g
- Parmigiano Reggiano DOP30 g
- Extra virgin olive oil6 tablespoons
- Dried oregano1 teaspoon
- Garlic1 clove
- Basilto taste
- Black pepperto taste
Procedure
0. Grinding the pistachios: Start by grinding the pistachios in a mortar and pestle using firm, circular motions. You should obtain fine, but not completely pulverized, grains.
1. Adding the sun-dried tomatoes: Add the chopped sun-dried tomatoes and continue to blend until you obtain a smooth paste.
2. Adding the basil and garlic: Add the torn basil leaves and, if using, the finely minced garlic. Process until fragrant.
3. Parmesan and herbs: Combine the grated Parmesan (or nutritional yeast), oregano, and a little black pepper, mixing with the pestle.
4. Emulsifying with oil: Gradually pour in the oil, continuing to work the mixture until you obtain a creamy pesto with a rustic texture.
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Creation date Feb 23, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.