Base per pizza con il Bimby
gourmet
Preparation time
3 minutiDifficulty
Fuori sedeCooking time
30 minutiServings
4Lievitazione
4 oreBase per pizza soffice e croccante, preparata facilmente con il Bimby. Ricetta veloce per un impasto perfetto fatto in casa ogni volta.
Ingredients
- Water300 ml
- Type 00 flour250 g
- Manitoba flour250 g
- Extra virgin olive oil10 ml
- Fine salt10 g
- Fresh yeast10 g
Procedure
0. Pour the water, yeast and oil into the bowl and dissolve it for 5 seconds at speed 5.
1. Add the salt and flour for 50 seconds at speed 6 plus 1 minute at Spiga.
2. Let the dough rise for about 4 hours covered and in a warm place.
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Creation date Jan 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.