Scopri come preparare delle #costine di maiale morbide e saporite grazie alla cottura in cartoccio e al tocco finale del grill. La marinatura con erbe mediterranee come rosmarino, origano, peperoncino, e timo rende la carne profumatissima e piena di gusto. Dopo un’ora e mezza di cottura lenta, le costine diventano incredibilmente tenere, mentre il grill regala una crosticina dorata che le rende irresistibili. Un piatto perfetto per ogni occasione, dalla cena in famiglia a un pranzo con gli amici. Lasciati conquistare dal sapore autentico e dalla fragranza delle costine grigliate, un vero piacere per il palato!
Ingredients
Pork ribs
1.5 Kg
Garlic
2 cloves
Balsamic vinegar
1 tablespoon
Dried oregano
1 teaspoon
Rosemary
1 teaspoon
Chili powder
1 teaspoon
Thyme
1 teaspoon
Extra virgin olive oil
1 tablespoon
Sage
1 teaspoon
Black pepper
to taste
Fine salt
to taste
Nutritional Values
Nutritional values per serving
Carbohydrates
Proteins
Fats
Calories
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other
external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions.
Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.
Procedure
0. In a large bowl, prepare the marinade by whisking together the olive oil, balsamic vinegar, minced garlic, rosemary, oregano, chili pepper, thyme, sage, salt, and pepper.
1. Take the ribs and, using a knife, make cuts between the bones to allow the marinade to penetrate better. Place the ribs in the marinade and massage well to evenly distribute the spices.
2. Cover the bowl with cling film and leave to marinate in the refrigerator for at least 2 hours, but ideally overnight, to intensify the flavours.
3. Preheat the oven to 180°C. Take a sheet of parchment paper or aluminum foil large enough to completely wrap the ribs. Place the ribs in the center and close the parcel tightly, sealing it so that the juices don't escape during cooking.
4. Place the parcel in a baking dish and bake for about an hour and a half. Slow cooking in the parcel will help the meat become tender and succulent.
5. After an hour and a half, open the foil and place the ribs under the oven's broiler, set to high. Cook for about 30 minutes, turning the ribs every 10 minutes to brown them evenly. The heat from the broiler will caramelize the meat and form a crispy crust.
6. When the ribs are golden brown and crispy, remove them from the oven and let them rest for a few minutes.
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15 minuti
Facile
4
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.