Porridge Mele Miele e Cannella
lillo95
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
10 minutiServings
2Il porridge miele, mele e cannella è una colazione calda e avvolgente, che profuma di casa. La cremosità dei fiocchi d’avena si unisce alla dolcezza delle mele stufate, al tocco speziato della cannella e alla nota dorata del miele. Un inizio di giornata nutriente e irresistibilmente confortante.
Ingredients
- Whole milk300 ml
- Oat flakes150 g
- Honey2 tablespoons
- Ground cinnamon1 teaspoon
- Fuji apples1 u (250 g)
Procedure
0. Start by pouring the oats and milk into a saucepan. Cook over medium-low heat, adding a teaspoon of cinnamon.
1. When your porridge starts to thicken, add a chopped apple. I prefer larger pieces.
2. Cook for another 5 minutes or so and then turn off the heat. Fill two bowls with more porridge and add a generous spoonful of honey.
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Creation date Apr 12, 2025
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.