Tortino di patate
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
40 minutiServings
4I tortini di patate sono una deliziosa combinazione di morbida purea di patate e una croccante crosticina esterna. Realizzarli nella friggitrice ad aria è un modo più rapido e salutare per ottenere una doratura perfetta, con meno grassi rispetto alla cottura tradizionale in forno. Questi tortini sono ideali come antipasto, contorno o anche come piatto unico leggero. Puoi personalizzarli con formaggi diversi, aggiungere erbe aromatiche, oppure arricchirli con pancetta croccante o verdure saltate.
Ingredients
- Yellow potatoes500 g
- Semi-skimmed milk100 ml
- Cheese100 g
- Butter50 g
- Eggs1 u (60 g)
- Black pepperto taste
- Extra virgin olive oilto taste
- Breadcrumbsto taste
- Nutmegto taste
- Fine saltto taste
Procedure
0. Peel and cut the potatoes into chunks. Cook them in boiling salted water until tender (about 15-20 minutes). Drain and mash the potatoes until smooth.
1. Add the butter, milk, egg, grated cheese, nutmeg, salt, and pepper to the mashed potatoes. Mix well until all the ingredients are combined.
2. Preheat the air fryer to 180°C for 5 minutes. Lightly grease muffin tins with cooking spray and sprinkle with breadcrumbs. Fill the tins with the potato mixture and press firmly. Sprinkle the tops of the muffins with more breadcrumbs and, if desired, a drizzle of oil for extra crispiness.
3. Place the molds in the air fryer and cook at 180°C for about 15-18 minutes, until the cakes are golden brown and crispy on top. Check for doneness by inserting a toothpick into the center: it should come out clean.
4. Let the cakes cool slightly before removing them from the molds. Serve hot, perhaps accompanied by a light sauce or a fresh salad.
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Creation date Sep 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.