Quiche agli Agretti con Uova e Mozzarella

alice96

Preparation time

10 minuti

Difficulty

Facile

Cooking time

35 minuti

Servings

4

Extra time

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Quiche agli agretti con uova e mozzarella: ricetta facile e gustosa Scopri come preparare una deliziosa quiche agli agretti, una torta salata primaverile perfetta per ogni occasione. Con un ripieno cremoso di uova, mozzarella e parmigiano, e un tocco fresco di scorza di limone, questa ricetta è semplice, veloce e irresistibile. Ideale per pranzo, aperitivo o brunch, scopri i segreti per una quiche perfetta!

Ingredients

• Shortcrust pastry
  230 g
• Agretti (Monk's beard)
  200 g
• Cooking cream
  150 ml
• Mozzarella
  100 g
• Parmigiano Reggiano DOP
  50 g
• Eggs
  3 u (180 g)
• Garlic
  1 clove
• Black pepper
  to taste
• Fine salt
  to taste
• Lemon zest
  to taste

Procedure

0. After removing the soil, rinse the agretti thoroughly and sauté them in a pan with a drizzle of oil and a clove of garlic for 2-3 minutes, just long enough to soften them slightly. Remove the garlic and let cool.

1. Roll out the shortcrust pastry in a cake pan lined with baking paper, prick the bottom with a fork, and refrigerate it while you prepare the filling.

2. In a bowl, whisk the eggs with the cream, a pinch of salt, and pepper. Add the warmed agretti and diced mozzarella, stirring well to combine the flavors.

3. Pour the mixture into the shortcrust pastry base and smooth it out with a spatula. Sprinkle the surface with grated Parmesan cheese and a generous grating of lemon zest, which will add freshness and an irresistible aroma.

4. Bake in a preheated static oven at 180°C for about 35-40 minutes, until the surface is golden and the filling is well set.

5. Let the quiche cool for a few minutes before slicing. It's perfect both warm and at room temperature, perhaps accompanied by a fresh salad.

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Creation date Feb 25, 2025

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