Salsiccette e riso
karo_lina_barbosa
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
20 minutiServings
1Salsiccette rosolate fino a doratura, poi unite a riso bianco cotto e un tocco di brodo caldo per un piatto semplice e confortante.
Ingredients
- Tomato puree150 ml
- Fresh sausage150 g
- Golden onion150 g
- Basmati rice70 g
- Parsleyto taste
- Black pepperto taste
- Fine saltto taste
Procedure
0. Start by preparing the rice broth. Finely chop the onion and add a small amount to a saucepan with a drizzle of oil.
1. As soon as it starts to sizzle, add the rice and a pinch of salt. After about two minutes of toasting (stirring to prevent burning), begin cooking with the broth.
2. Meanwhile, cut the sausage into cubes and begin browning it in a pan. As soon as it releases its fat, add the onions and, once they've softened, the passata. Add a pinch of black pepper and a little parsley.
3. Cook the meat with a ladle of broth. Once the rice is ready, plate it up and serve hot!
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Creation date Dec 18, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.