Carciofi trifolati Bimby
gourmet
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
4Carciofi trifolati saporiti e semplici, saltati con aglio e prezzemolo. Un contorno leggero e genuino, perfetto per accompagnare ogni piatto.
Ingredients
- Vegetable broth60 ml
- Extra virgin olive oil30 ml
- Artichoke6 u (1500 g)
- Garlic1 clove
- Parsleyto taste
- Fine saltto taste
- Black pepperto taste
Procedure
0. Wash the artichokes, remove the tough outer leaves, and cut off the tips. Cut them in half, then into wedges.
1. Place the butterfly in the Thermomix jug and add them to the jug together with the oil, garlic, broth, salt and pepper.
2. Cook for 15 minutes at 100° speed 1. Sprinkle the artichokes with chopped parsley and serve.
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Creation date Jan 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.