Torta salata con carote arrostite e formaggio
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
40 minutiServings
8Scopri la ricetta della torta salata con carote arrostite e formaggio cremoso, un piatto raffinato e #scenografico perfetto per antipasti o #brunch. Con una base di pasta sfoglia croccante, un cuore cremoso di formaggio fuso e carote arrostite al forno, questa torta salata è un'esplosione di sapori e colori. Ideale per stupire i tuoi ospiti con un tocco gourmet e ingredienti semplici ma ricercati.
Ingredients
- Puff pastry320 g
- Robiola200 g
- Brie100 g
- Carrots8 u (600 g)
- Honey1 tablespoon
- Egg yolk1 u (17 g)
- Fine saltto taste
- Black pepperto taste
- Thymeto taste
Procedure
0. Preheat the oven to 160°C. Wash and dry the carrots, leaving a little of the stem on for a more elegant look.
1. Arrange them on a baking sheet lined with parchment paper, drizzle with extra virgin olive oil, maple syrup (or honey), salt, and pepper. Roast for 25-30 minutes, turning halfway through, until soft and slightly caramelized.
2. Unroll the puff pastry on a baking sheet lined with parchment paper. Fold the edges slightly to create a "frame" effect. Brush the edges with egg yolk to make them golden brown during baking. Prick the base with a fork to prevent it from puffing up too much.
3. In a bowl, mix the cream cheese with the honey, mustard, salt, and pepper until smooth. Spread evenly over the pastry base. Sprinkle the shredded cheese on top.
4. Arrange the roasted carrots on top of the cheese, neatly and slightly overlapping. Bake in a preheated oven at 200°C (400°F) for 20-25 minutes, until the pastry is golden and crispy.
5. Once baked, let it cool slightly. Garnish with fresh thyme and edible flowers for a refined touch.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Feb 23, 2025
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.