Shoyu Ramen
gourmet
Preparation time
40 minutiDifficulty
Chef StellatoCooking time
1 ora e 15 minutiServings
4Marinatura
1 oraIl Shoyu Ramen è caratterizzato da un brodo a base di salsa di soia (shoyu in giapponese), che gli conferisce un colore ambrato e un sapore salato ma equilibrato, spesso arricchito da ingredienti come zenzero, aglio e mirin.
Ingredients
- Beef broth1.5 L
- Roast beef300 g
- Soy sauce150 ml
- Mirin100 ml
- Water50 ml
- Eggs4 u (240 g)
- Garlic2 cloves
- Ginger1 teaspoon
- Sesame oil1 tablespoon
- Golden onion1 u (150 g)
- Misoto taste
Procedure
0. In a large saucepan, heat the sesame oil and add the ginger, garlic, and halved onion. Sauté over medium heat for a few minutes until the vegetables begin to brown.
1. Add the chicken or beef broth, 50 ml soy sauce, and 50 ml mirin. Bring to a boil, then reduce the heat and simmer gently for at least 1 hour, to concentrate the flavors.
2. If you prefer a richer flavor, add miso paste. While cooking, skim off any impurities that float to the surface with a slotted spoon. Once cooked, strain the broth to remove the vegetables and set aside.
3. Bring a small saucepan of water to the boil and cook the eggs for 6 and a half minutes, until they become soft and creamy.
4. Immediately cool the eggs in cold water, carefully peel them, and transfer them to a bowl with the soy sauce, water, and mirin. Let marinate for at least 1 hour (you can also prepare them the day before for a more intense flavor).
5. Cook the beef sirloin in boiling water for 10-15 minutes, until cooked through but still tender. Drain and let cool slightly, then slice thinly.
6. In a pan, heat the soy sauce with the sugar and a little water. Add the beef slices and sauté for 1-2 minutes, allowing the meat to absorb the sauce's flavor.
7. Cook the ramen noodles according to the package instructions. Drain and run under cold water to stop the cooking process.
8. Add the cooked noodles to each bowl. Pour the hot broth over the noodles, covering them completely. Top with a few slices of beef, half a marinated egg, red onion, spring onion, and sliced chili pepper.
9. Finish with a handful of fresh cilantro and a touch of hot oil or chili powder if you like a bolder flavor.
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Oct 07, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.