Sfincione Siciliano con Lievito Madre

flavio_campaniolo

Preparation time

50 minuti

Difficulty

Difficile

Cooking time

30 minuti

Servings

4

Lievitazione

8 ore

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Sfincione siciliano con lievito madre: impasto con acciughe e origano, coperto da sugo di pomodoro fresco e pecorino. Ricetta rustica da provare! #sfincione #siciliano #lievitomadre #ricettasfincione #acciughe #origano #sugodipomodoro #pecorino #impasto70percento #pizzasiciliana #cucinasiciliana #streetfoodsiciliano #ricettatradizionale #impastosoffice #forno

Ingredients

• Type 0 flour
  400 undefined
• Water
  280 ml
• Tomato puree
  200 ml
• Golden onion
  150 g
• Li.co.li. (Starter)
  120 undefined
• Cherry tomato
  120 g
• Extra virgin olive oil
  75 ml
• Anchovies in oil
  15 undefined
• Fine salt
  6 undefined
• Dried oregano
  5 g

Procedure

0. In a large bowl, dissolve the sourdough starter in about half the water. Gradually add the flour, then the remaining water. When the dough is rough but well combined, add the salt and then the oil. Add the chopped anchovy fillets and dried oregano. Knead the dough until smooth and well-strung (you can fold it in the bowl three times every 20 minutes). Cover and let it rise at room temperature (22-24°C) until doubled in size—about 6-8 hours, depending on the strength of the starter.

1. In a large skillet, heat the oil and gently sauté the finely chopped onion. Add the cherry tomatoes and let them soften for a few minutes. Pour in the tomato puree, season with salt and pepper, and cook over low heat for 20-25 minutes. Add a pinch of oregano at the end.

2. Generously grease the pan with extra virgin olive oil. Generously spread the dough with oiled hands until it covers the entire pan. Cover and let it rest for 1-2 hours, until the dough is visibly puffed.

3. Spread the sauce evenly over the dough. Sprinkle generously with pecorino cheese and, if desired, a little breadcrumbs. Drizzle a little olive oil on top.

4. Bake in a preheated oven at 230°C (450°F) for 25-30 minutes, until golden brown. If necessary, grill for a final 2-3 minutes to achieve a crispy crust.

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Creation date Jun 09, 2025

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