Calzoni ripieni spinaci e pomodori secchi
gourmet
Preparation time
55 minutiDifficulty
MediaCooking time
20 minutiServings
4Lievitazione
2 oreI pomodori secchi aggiungono un tocco di dolcezza e sapore intenso che si sposa perfettamente con la delicatezza degli spinaci e la cremosità della ricotta. Se preferisci, puoi arricchire ulteriormente il ripieno con ingredienti come carciofi sott'olio, peperoni arrostiti o zucchine grigliate.
Ingredients
- Type 0 flour500 g
- Water300 ml
- Mozzarella200 g
- Fresh spinach150 g
- Dried tomatoes100 g
- Black olives50 g
- Salted ricotta50 g
- Fine salt10 g
- Dry yeast7 g
- Extra virgin olive oil2 tablespoons
- Granulated sugar1 teaspoon
- Garlic1 clove
Procedure
0. In a bowl, dissolve the dry yeast in the warm water along with the teaspoon of sugar. Let it sit for about 10 minutes, until a light foam forms on the surface.
1. In a large bowl, place the flour and make a well in the center. Add the water, yeast, extra virgin olive oil, and salt. Mix the ingredients with a fork, then continue kneading with your hands until the dough is smooth and elastic.
2. Cover the dough with a damp cloth and let it rise in a warm place for about 2 hours, or until doubled in volume.
3. In a pan, heat the olive oil and add the peeled and crushed garlic. When the garlic is golden, add the fresh spinach and cook for 5-7 minutes, until wilted. Remove the garlic, drain any excess liquid, and let cool.
4. In a bowl, combine the cooked spinach, diced mozzarella, sun-dried tomatoes, black olives, and ricotta. Season with salt, pepper, and a pinch of oregano.
5. After rising, divide the dough into 8 equal portions. Roll out each portion on a lightly floured surface until it forms a thin disk about 15-20 cm in diameter.
6. Spread a generous amount of filling on half of each pastry disc, leaving about 1 cm of excess filling. Fold the other half of the disc over the filling and seal the edges well by pressing with your fingers or using a fork.
7. Preheat the oven to 220°C. Place the calzones on a baking sheet lined with parchment paper. Brush the tops with a little extra virgin olive oil. Bake for about 15-20 minutes, or until golden and crispy.
8. Vegetarian calzones are delicious fresh from the oven, but you can also enjoy them warm. Serve them with a fresh salad for a complete and delicious meal.
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Creation date Aug 19, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.