Pan di Spagna con il bimby
gourmet
Preparation time
5 minutiDifficulty
Fuori sedeCooking time
35 minutiServings
6Pan di Spagna soffice e leggero preparato facilmente con il Bimby. La base ideale per torte e dolci fatti in casa, perfetta ogni volta.
Ingredients
- Type 00 flour300 g
- Granulated sugar250 g
- Water100 ml
- Baking powder16 g
- Eggs6 u (360 g)
Procedure
0. Using the butterfly whisk, beat the egg whites for 2 minutes at speed 3. Set the egg whites aside.
1. Place the sugar and finely grated lemon zest in a clean jug and set the turbo setting for 30 seconds.
2. Insert the butterfly whisk and add the egg yolks and 6 tablespoons of boiling water and set to 40 degrees for 1 minute at speed 3.
3. Remove the butterfly whisk and add the flour for 40 seconds at speed 3-5. Then add the beaten egg whites and the baking powder and mix for 20 seconds at speed 2, using a spatula.
4. Pour the mixture into a greased and floured cake tin and bake the sponge cake in a preheated oven at 180 degrees for approximately 35 minutes.
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Creation date Jan 18, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.