Involtini primavera
gourmet
Preparation time
55 minutiDifficulty
DifficileCooking time
15 minutiServings
4Riposo
10 minutiQuesta versione casalinga degli involtini primavera ti permette di gustare un classico della cucina asiatica in tutto il suo sapore autentico, con ingredienti freschi e personalizzati. La croccantezza dei fogli fatti in casa combinata con la ricchezza del ripieno ti conquisterà e renderà il piatto perfetto per ogni occasione.
Ingredients
- Water300 ml
- Type 00 flour200 g
- Cabbage150 g
- Soybean sprouts100 g
- Shiitake mushrooms50 g
- Soy sauce2 tablespoons
- Carrots1 u (75 g)
- Leek1 u (200 g)
- Sesame oil1 tablespoon
- Bell pepper1 u (220 g)
- Zucchini1 u (200 g)
- Cornstarch (Maizena)1 tablespoon
- Black pepperto taste
- Fine saltto taste
- Vegetable oilto taste
Procedure
0. In a bowl, mix the flour, salt, and water until you obtain a smooth batter, similar to crepe batter but slightly thicker. You can add cornstarch to make the sheets crispier.
1. Heat a nonstick pan over medium-high heat. Use a pastry brush to brush a thin layer of batter onto the hot pan, trying to create a very thin layer.
2. Cook for a few seconds, until the edges begin to lift. The sheet should remain soft and pliable. Remove and stack the sheets, separating them with parchment paper or plastic wrap. Cover them with a damp cloth while you prepare the rest of the dough.
3. Heat the sesame oil in a pan or wok. Add the leek or onion and carrots. Cook for 2-3 minutes. Add the cabbage, zucchini, bell pepper, mushrooms, and bean sprouts. Continue cooking over medium heat for 5-6 minutes, until the vegetables are slightly softened.
4. Add the soy sauce, salt, and pepper. Stir well and cook for another minute. Turn off the heat and let the filling cool.
5. Place a generous spoonful of filling in the center of each sheet of pasta. Fold the sides of the sheet toward the center, then roll up the roll starting from the side closest to the filling. Seal the edges by brushing them with a little water to prevent them from opening during frying.
6. Heat plenty of vegetable oil in a deep skillet. Once hot, fry the rolls a few at a time, turning them until golden brown and crispy on all sides (about 4-5 minutes). Drain the rolls on paper towels to remove excess oil.
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Creation date Sep 15, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.