Spezzatino
karo_lina_barbosa
Preparation time
15 minutiDifficulty
Fuori sedeCooking time
40 minutiServings
2Morbidi bocconi di carne avvolti in un abbraccio di spezie e verdure, pronti a trasformarsi in uno spezzatino casalingo dal sapore autentico e confortante, perfetto per riscaldare ogni momento!
Ingredients
- Lean beef fillet200 g
- New potatoes200 g
- Carrots100 g
- Frozen peas100 g
- Golden onion100 g
- Black pepperto taste
- Bouillon cubeto taste
- Extra virgin olive oilto taste
- Fine saltto taste
Procedure
0. To prepare the stew, start by dicing the onions and carrots. Then, sauté them in a pan with a drizzle of extra virgin olive oil.
1. Meanwhile, in a small saucepan, prepare the broth with the stock cube. Add the meat and brown it. Add the broth until the meat is completely covered.
2. Add the peas and peeled and roughly chopped potatoes. Cook covered for an hour. Serve hot.
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Creation date Dec 05, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.