Involtini filanti di asparagi e prosciutto cotto
daniela
Preparation time
15 minutiDifficulty
MediaCooking time
30 minutiServings
4Ottimi da portare come antipasto della domenica.
Ingredients
- Asparagus250 g
- High-quality cooked ham200 g
- Sliced cheese200 g
- Parmigiano Reggiano DOPto taste
Procedure
0. Wash the asparagus thoroughly and trim off the tough ends. Place the asparagus in the Thermomix basket.
1. Pour 500 ml of water into the Thermomix bowl. Insert the basket containing the asparagus into the bowl. Cook on Varoma, speed 1 for 15-20 minutes, or until the asparagus is tender but still crunchy. Once cooked, remove the asparagus from the basket and let it cool slightly.
2. Take one or two slices of cooked ham and place one or two slices of cheese on top. Place 3-4 asparagus spears in the center of the slice of cheese and ham. Wrap the ham and cheese around the asparagus to form a roulade. Repeat with the remaining ingredients.
3. Preheat the oven to 180°C. Arrange the rolls on a baking sheet lined with parchment paper. Sprinkle with a little grated Parmigiano Reggiano, if desired. Bake for 10-15 minutes, or until the cheese has melted and the prosciutto is lightly browned.
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Creation date Jun 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.