Strudel
carla95
Preparation time
30 minutiDifficulty
MediaCooking time
40 minutiServings
6Un guscio croccante avvolge un cuore di mele profumate, uvetta e spezie: uno strudel classico che scalda l’anima ad ogni morso!
Ingredients
- Golden apples750 g
- Type 00 flour130 g
- Breadcrumbs60 g
- Granulated sugar60 g
- Butter50 g
- Raisins50 g
- Water30 ml
- Pine nuts25 g
- Sunflower oil9 ml
- Lemon1 u (85 g)
- Eggs1 u (60 g)
- Rumto taste
- Ground cinnamonto taste
- Fine saltto taste
- Powdered sugarto taste
Procedure
0. For the dough: Sift the flour and salt into a bowl, then add the egg and water and begin kneading with your hands. Then add the oil and continue kneading until the dough is smooth. If it's too sticky, add a little more flour. Transfer the dough to a surface and knead until it's elastic. Once you're done, shape it into a ball and transfer it to a lightly greased bowl, cover with plastic wrap, and let it rest for an hour.
1. For the filling: Soak the raisins in rum, or, if you prefer, in warm water. In a pan, melt 30g of butter and, when it sizzles, toast the breadcrumbs. Stir and let them brown for a few minutes, then turn off the heat and let them cool. Peel the apples, removing the cores, and cut them into thin slices. Place the apples in a large bowl and add the sugar, pine nuts, grated lemon zest, a pinch of cinnamon, and the well-drained and squeezed raisins.
2. Assembly: Melt the remaining butter in a small saucepan over low heat. Then, take the dough and roll it out on a lightly floured cloth, forming a rectangle. Brush the surface, except the edges, with a little melted butter and sprinkle with toasted breadcrumbs. Arrange the apple mixture on top. Roll up the strudel, sealing it well on the sides as well.
3. Baking: Place the strudel on a baking sheet lined with parchment paper, seam side down, and brush with melted butter before baking. Bake in a preheated oven at 200°C (390°F) for about 40 minutes (or 30 minutes in a fan-assisted oven at 180°C). Once cooked, dust the strudel with powdered sugar and serve warm, cut into slices.
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Creation date Dec 23, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.