Calzone ripieno
gourmet
Preparation time
30 minutiDifficulty
MediaCooking time
15 minutiServings
4Lievitazione
6 oreIl calzone ripieno è un classico della cucina italiana, con pasta morbida e un cuore ricco di formaggi, salumi o verdure. Perfetto da gustare come street food o pasto sfizioso.
Ingredients
- Manitoba flour350 g
- Water350 ml
- Mozzarella200 g
- High-quality cooked ham200 g
- Tomato puree200 ml
- Whole wheat flour150 g
- Fresh yeast10 g
- Fine salt10 g
- Dried oreganoto taste
- Extra virgin olive oilto taste
- Basilto taste
Procedure
0. Start by dissolving the yeast in the water. Combine the two flours in a bowl. Then, pour in half the water and mix vigorously. Add the remaining water and the salt; continue mixing until the dough becomes smooth.
1. Let it rise, covered with plastic wrap, for about 4 hours in a warm place. Then take the dough and divide it into four balls. Let it rise for about 2 hours. Meanwhile, let the passata infuse in a bowl, adding salt, oil, and oregano.
2. Once the dough has risen, roll out the dough and cut out four discs. Fill the discs with tomato sauce, prosciutto, and mozzarella. I recommend squeezing the mozzarella well to prevent it from soaking the dough. Seal the calzones and brush the tops with extra virgin olive oil. Bake in a preheated oven at 220°C (425°F) for about 18 minutes.
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Creation date Mar 15, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.