Syrniki
gourmet
Preparation time
15 minutiDifficulty
MediaCooking time
12 minutiServings
4Gli syrniki, sono tipici pancake russi a base di ricotta. Questi pancake sono soffici, leggermente dolci e solitamente serviti con panna acida e una composta di frutta o marmellata. Sono ideali per una colazione o un brunch ricco e delizioso.
Ingredients
- Cow ricotta250 g
- Type 00 flour50 g
- Granulated sugar4 tablespoons
- Butter1 teaspoon
- Eggs1 u (60 g)
- Vanilla essenceto taste
Procedure
0. Syrniki are traditionally made with a fresh cheese called tvorog. Tvorog is a type of fresh ricotta with a grainy texture and a slightly tart flavor. This cheese is very common in Russia and Eastern European countries and is similar to the ricotta found in Italy.
1. In a bowl, combine the ricotta, egg, sugar, salt, and vanilla extract. Add the flour and mix until the dough is smooth and not too sticky. If the dough is too wet, add a little more flour, one tablespoon at a time.
2. With lightly floured hands, take a small portion of the dough and form balls. Gently flatten each ball into discs about 1 cm thick.
3. Heat oil or butter in a nonstick pan. Cook the syrniki over medium-low heat for about 3-4 minutes per side, until golden brown and cooked through.
4. Serve the syrniki hot, accompanied by sour cream and berry compote or jam of your choice.
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Creation date Aug 27, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.