Tacos con tagliata di manzo e salsa di peperoni

gourmet

Preparation time

1 ora

Difficulty

Difficile

Cooking time

20 minuti

Servings

4

Extra time

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Un viaggio attraverso il fuoco e la freschezza: questi #tacos incarnano il perfetto equilibrio tra la potenza carnosa della tagliata di manzo e l’eleganza #affumicata dei peperoni grigliati, il tutto ravvivato da un’inedita salsa a base di acqua di pomodoro, capace di donare leggerezza e profondità.

Ingredients

• Corn tortillas
  400 g
• Lean beef fillet
  400 g
• Butter
  20 g
• Cluster tomato
  2 u (400 g)
• Bell pepper
  2 u (440 g)
• Extra virgin olive oil
  1 tablespoon
• Balsamic vinegar
  1 teaspoon
• Smoked paprika
  to taste
• Chili powder
  to taste
• Cumin
  to taste
• Fine salt
  to taste
• Rosemary
  to taste

Procedure

0. Score the tomatoes crosswise, blanch them for 30 seconds, and cool them in ice water. Peel them, chop them, and blend them briefly. Pour the pulp into a fine-mesh strainer lined with cheesecloth and let it simmer for at least an hour, collecting the clear water. This pure tomato essence will form the basis of the sauce.

1. Heat a grill or cast iron skillet and cook the whole peppers until the skin is completely charred. Transfer them to a bowl, cover with plastic wrap, and let them cool: the steam will help remove the skin. Peel them, remove the seeds, and blend them with the tomato water, oil, balsamic vinegar, chili pepper, salt, and pepper. The consistency should be smooth but velvety.

2. Rub the meat with oil, paprika, cumin, salt, and pepper. Heat a cast iron skillet and sear it over high heat for 2-3 minutes per side, adding butter, crushed garlic, and rosemary at the last minute to coat the meat with its juices. Transfer it to a cutting board and let it rest for 5 minutes before slicing thinly.

3. Place a few slices of beef steak on each tortilla. Season with the pepper salsa and tomato water. Garnish with marinated onion, fresh cilantro, and a squeeze of lime zest for a refreshing touch.

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Creation date Mar 22, 2025

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