Tagliatelle con ragù di cinghiale
gourmet
Preparation time
25 minutiDifficulty
MediaCooking time
2 ore e 20 minutiServings
4Questo piatto è perfetto per una cena invernale o autunnale, offrendo sapori intensi e confortanti. Il ragù di cinghiale si abbina splendidamente con la pasta fresca, creando un pasto ricco e soddisfacente.
Ingredients
- Peeled tomatoes400 g
- Fresh egg pasta400 g
- Ground wild boar400 g
- Red wine100 ml
- Garlic2 cloves
- Carrots1 u (75 g)
- Tomato paste1 tablespoon
- Golden onion1 u (150 g)
- Bay leafto taste
- Fine saltto taste
- Extra virgin olive oilto taste
- Black pepperto taste
- Rosemaryto taste
Procedure
0. In a large saucepan, heat a drizzle of extra virgin olive oil and sauté the finely chopped onion, carrot, celery, and garlic until translucent. Add the ground wild boar and cook over medium-high heat until the meat is well browned.
1. Pour in the red wine and let the alcohol evaporate. Add the peeled tomatoes and tomato paste. Stir well. Add the rosemary and bay leaves, then reduce the heat and simmer gently, partially covered, for at least 2 hours. Add water or broth if the sauce reduces too much.
2. Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package directions or until al dente. Drain the pasta, reserving a little of the cooking water.
3. Remove the rosemary and bay leaves from the ragù and season with salt and pepper. Add the tagliatelle to the saucepan with the ragù and toss gently, adding a little of the pasta cooking water if necessary to loosen the sauce.
4. Serve the tagliatelle piping hot, with a sprinkling of grated cheese, if desired.
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Creation date May 09, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.