Tajarin con ragù di salsiccia
luisa67
Preparation time
10 minutiDifficulty
Fuori sedeCooking time
15 minutiServings
4Tagliolini freschi, sottili e delicati, avvolti da un ragù di salsiccia intenso e profumato, che trasforma ogni forchettata in pura festa per il palato.
Ingredients
- Fresh egg pasta400 g
- Tomato puree300 ml
- Fresh sausage200 g
- Golden onion150 g
- Carrots100 g
- Basilto taste
- Bouillon cubeto taste
- Parmigiano Reggiano DOPto taste
Procedure
0. If you like, remove the sausage casing and brown it (otherwise, you can simply cut it into cubes or use sausage paste). Season with grated pepper.
1. Add the grated carrot and finely chopped onion. To further flavor the ragù, you can prepare a stock with a stock cube. Add the stock and tomato puree to the meat and cook for 15-20 minutes.
2. Cook the tajarin in plenty of boiling water. Once cooked, add them to the sauce, stirring with a generous amount of grated Parmesan cheese off the heat. Serve and garnish with a few basil leaves.
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Creation date Dec 18, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.