Tiramisù al bicchiere
gourmet
Preparation time
35 minutiDifficulty
Fuori sedeCooking time
0 minutiServings
4Rivisitazione nel bicchiere del classico dolce italiano.
Ingredients
- Mascarpone250 g
- Coffee200 ml
- Ladyfingers200 g
- Granulated sugar50 g
- Eggs2 u (120 g)
- Unsweetened cocoa powderto taste
Procedure
0. Prepare the espresso and let it cool to room temperature.
1. In a bowl, whisk the egg yolks and sugar until light and fluffy. Add the mascarpone to the sugared egg yolks and mix well until smooth.
2. In another bowl, beat the egg whites until stiff. Gently fold the beaten egg whites into the mascarpone and egg yolk mixture, mixing with gentle, bottom-up movements to maintain a fluffy consistency.
3. Pour a little espresso into a small bowl and lightly soak the ladyfingers, one at a time. Be sure not to soak them too much, or they'll become too soft. Break the ladyfingers into smaller pieces and arrange a layer of soaked ladyfingers on the bottom of clear glasses or dessert bowls.
4. Add a layer of mascarpone cream over the ladyfingers. Repeat, alternating layers of soaked ladyfingers and mascarpone cream until the glasses or bowls are full.
5. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the tiramisu to cool and the flavors to meld. Before serving, generously dust the tops of each glass or bowl with cocoa powder for decoration.
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Creation date Apr 12, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.