Zaleti veneziani
gourmet
Preparation time
30 minutiDifficulty
DifficileCooking time
25 minutiServings
4Questi biscotti sono perfetti per un tè pomeridiano o come snack dolce
Ingredients
- Corn flour300 g
- Type 00 flour200 g
- Granulated sugar150 g
- Raisins100 g
- Butter100 g
- Baking powder16 g
- Eggs2 u (120 g)
- Lemon zestto taste
- Powdered sugarto taste
- Fine saltto taste
Procedure
0. Soak the raisins in warm water for about 15 minutes, then drain and dry them.
1. Mix the flours, yeast, sugar, and salt in a large bowl.
2. Add the butter cut into pieces and work the mixture until it has a sandy consistency.
3. Add the eggs and lemon zest, mixing until smooth.
4. Add the raisins to the mixture and mix well.
5. Form small, slightly flattened biscuits and place them on a baking tray lined with baking paper.
6. Bake in a preheated oven at 180°C for about 15-20 minutes, until golden brown.
7. Let the zaleti cool on the baking sheet before serving, dusting with icing sugar if desired.
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Creation date May 06, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.