Victoria sandwich cake
gourmet
Preparation time
15 minutiDifficulty
FacileCooking time
30 minutiServings
8Si dice che questa fosse la torta preferita dalla Regina Vittoria!
Ingredients
- Butter175 g
- Granulated sugar175 g
- Type 00 flour175 g
- Jam125 g
- Baking powder8 g
- Eggs3 u (180 g)
- Powdered sugarto taste
- Fine saltto taste
Procedure
0. Start by preheating the oven to 180°C and buttering a 20cm diameter baking pan.
1. Mix the butter and sugar until creamy. Add the eggs, one at a time. Sift the flour, salt, and baking powder. Continue incorporating the ingredients with a spatula. Pour the mixture into the pan.
2. Bake for about 25-30 minutes. Remove from the oven and let cool for a few minutes. Remove the cake from the pan and cut it in half using a serrated knife. Fill the cake with jam and dust the top with powdered sugar!
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Creation date Mar 03, 2024
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.