Tortino al cuore caldo
annalisa_sanci
Preparation time
20 minutiDifficulty
MediaCooking time
10 minutiServings
4Tortino al cuore caldo: una dolce sorpresa al primo affondo, con cioccolato fuso che conquista al centro. Preparati a scioglierti!
Ingredients
- Dark chocolate100 g
- Butter90 g
- Granulated sugar80 g
- Type 00 flour20 g
- Eggs2 u (120 g)
- Unsweetened cocoa powderto taste
Procedure
0. To make the cake, you'll need a small saucepan and muffin cups. Add the butter and chocolate to the saucepan and cook over low heat.
1. Once the chocolate is completely melted, let it cool. Meanwhile, vigorously beat the eggs and sugar until frothy.
2. Then add the chocolate to the mixture and fold it in with a spatula. Then add the flour and fold it in as well.
3. Pour the mixture into the greased and dusted muffin cups with a little bitter cocoa. The mixture should fill about 2/3 of the cup.
4. Bake for 10 minutes at 200°C. Once removed from the oven, place the cake upside down on a cutting board or plate and tap the base to make it fall.
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Creation date Nov 25, 2023
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Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.