Yakisoba
gourmet
Preparation time
5 minutiDifficulty
FacileCooking time
10 minutiServings
2Gli Yakisoba (letteralmente yaki, frittura al salto e soba, spaghetti di grano saraceno) sono uno dei piatti tradizionali giapponesi più conosciuti.
Ingredients
- Buckwheat noodles (Soba)200 g
- Chicken breast200 g
- Savoy cabbage70 g
- Sunflower oil2 tablespoons
- Bell pepper2 u (440 g)
- Worcestershire sauce2 tablespoons
- Soy sauce2 tablespoons
- Garlic2 cloves
- Tonkatsu sauce1 tablespoon
- Carrots1 u (75 g)
- Ginger1 teaspoon
- White onion1 u (150 g)
- Fine saltto taste
- Black pepperto taste
Procedure
0. Cook the yakisoba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking. Shake off excess water and set aside.
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the meat and cook until golden brown.
2. Add the onion, carrots, peppers, cabbage, ginger, and garlic to the pan. Sauté the ingredients until the vegetables are tender but crisp.
3. Add the Yakisoba noodles to the pan and mix well with the other ingredients.
4. Add the Worcestershire sauce, soy sauce, and tonkatsu sauce (if using) to the pan. Continue stir-frying until the ingredients are well combined and the noodles are heated through.
5. Taste and adjust the seasoning with salt and ground black pepper, if necessary. Serve hot and enjoy your delicious Yakisoba!
Did you enjoy this recipe? Show your appreciation by giving the author some Gourmet Coins!
Creation date Apr 04, 2024
Report recipe
Nutritional Values
Nutritional values per serving
*The nutritional values shown are calculated based on the ingredients provided by the user and represent an average estimate, without taking into account any variations due to cooking methods or other external factors. The information on ingredients is based on generally accepted data and may vary depending on the brand, product quality, and specific preparation conditions. Therefore, the maximum accuracy of the data provided cannot be guaranteed. For precise nutritional information, we recommend consulting a nutrition professional or using specific analysis tools.